In order to secure the private party space for the date and time of your event a deposit of 50 % is required at least 2 weeks in advance. The deposit will be deducted from the final bill at the conclusion of the event. This deposit is forfeited by you if your event is cancelled within 3 days of the date request.
A minimum consumption of $ 750.00 excluding Tax and Gratuities is required when using our private event space. When this minimum is not met, the difference will be assessed as a room fee and added to the final bill. All events are subject to ONE master bill.
The final menu choices are required 7 days prior to your event. Number of guests is required 3 days prior to the event. this will be the guaranteed number for you will be billed, and food will be prepared according to this number, even if fewer guests attend. Extra guests will be billed accordingly.
Payment in full is required three (3) days prior to day of event. Payment of all open bar tabs is required at conclusion of event. All alcoholic beverages are charged based on consumption. Final bill is subject to a 20% service fee and Sales Tax.
Free standing decoration, centerpieces and weighted balloons are permitted. Nothing attached to walls, ceilings or furniture. Bubbles, glitter, rice or confetti is not permitted ($100.00 fee will be assessed for clean up)
Frontier is the sole provider of food served at events. Cakes, cupcakes and desserts are permitted. If Frontier is providing serving items and staff service, a $ 1.00 per person will be assessed.
Unfinished food prepared by Frontier Steakhouse will not be wrapped to go.
In accordance with Florida Liquor regulations, all alcoholic beverages must be supplied by Frontier Steakhouse. We reserve the right to stop service in compliance with Florida Liquor Laws. Client agrees to comply with under age drinking laws.
All State and Local health guidelines must be followed. Including but not limited to social distancing, gathering size limitations, etc.
Please call us with any questions or to reserve your event